Henri Bardouin Pastis RATING KO 100 honeysuckle

honeysuckle

It charges out of the glass with notes of blueberry preserves

mouthwatering salinity

this is a classic choice for the cellar and should age gracefully for many decades to come

wafting from the glass with aromas of wild berries and plums mingled with notions of licorice

Henri Bardouin Pastis RATING KO 100 honeysuckleIn the heart of the Alpes de Haute Provence, in Forcalquier, there is a wild and mysterious place. It nestles at the foot of the Lure Mountains, between a clear blue sky and among spectacular limestone rocks. This place is the Mourres plateau where the herbs, essential for making Bardouin Pastis (thyme, savory, sage, rosemary), grow.